Cooking in the kitchen always leaves me with leftover ingredients....why because I only cook dinner for 2 people. Myself and theHubs. Well one item that I do use quite often is tomato sauce, yes from a can! Don't judge, lol! So, when I open a can I only use about 3 tablespoons worth at one time. Then I'm left with a almost full can.
Hmmmm.....what to do with the leftover?
Duh, You freeze it!
Just pour the left over sauce into an ice tray and pop it in the freezer! When I need to use some I just take out about 3 cubes.
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This also works great with yogurt and wine, or anything that you might need just a bit of for use in a recipe.
ReplyDeleteHmm...wine!! Never thought of that. I've frozen yogurt before...I make yogurt dots for my nephews!
DeleteYep! This is one of the handiest tricks ever!
ReplyDelete