Tasty Tuesday - Parmesan crusted Asparagus with Garlic salt and parsley
How is it that I do not like tomatoes, onions or avocados.....but I can stuff myself silly with asparagus??? Crazy huh!! I'm a weirdo I guess.
It seems like Parmesan crusted asparagus is all the rage these days. Hey you can put Parmesan on just about anything and it would be delish. Well, I've been eating these babies for a long time now.....and theHubs always gives two thumbs up when I make these. So if your into eating these yummy little green sticks and have never seen this recipe before....try it!
What is needed:
This is how I make them:
Pre-heat oven to 400º
Rinse off the little green sticks and pat dry
Cut off the bottom stems (or cut, then rinse, whatever you want)
Align them on a foil lined baking sheet. (I sprayed the foil with some Pam)
Drizzle olive oil over the asparagus
Then add the garlic salt, parsley and then the Parmesan